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RnJames Beard Award-successful chef and cookbook author Kwame Onwuachi has coated a lot of floor given that his “Top Chef” visual appearance in 2015, from opening restaurants in Washington, D. C.

to signing up for Food stuff and Wine as an govt producer in Los Angeles. Now, the Bronx indigenous is again in New York, and his new restaurant, Tatiana, By Kwame Onwuachi, is taking the Higher West Aspect by storm. Located within Lincoln Center’s David Geffen Corridor, Tatiana (named right after Onwuachi’s sister) opened in November. Right here, Onwuachi takes the notion of “elevated convenience foodstuff” and transforms it with New York specificity, referencing the community classics he grew up on like chopped cheeses, Chinese takeout, and Cosmic Brownies.

The menu is an inventive melting pot, a lot like the city alone, guided by his own “Afro-Caribbean-by-way-of-the-Bronx” heritage. The menu is, in a phrase, exciting, and the environment is manufactured to match, with shade-transforming cloud lights hanging from the ceiling and a playlist that keeps company all-around for a third or fourth cocktail.

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The latest superior praise from New York Periods restaurant critic Pete Wells, who gave Tatiana a three-star overview and named it his No. Don’t be discouraged, although: We spoke to Tatiana’s cafe manager Kelly Linton and hospitality director Chrissy Sookoo for their insights on snagging a coveted include, and all the explanations you’re heading to want to go. TATIANA, By Kwame Onwuachi. 4. 8 · Afro Caribbean ·